Spinach Salad with Lemon & Pepper Dressing

Enjoy this salad with its easy, light lemony flavor all year round.

Serves: Makes 10 (1-cup) servings.
15 mins Prep time
15 mins Prep time
  • Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.

  • Toss spinach and mushrooms in large bowl. Serve with dressing.

Cooking tip

Serving Suggestions:
• Top salad with crumbed cooked bacon or McCormick® Bac'n Pieces™ Bacon Flavored Bits, chopped hard-cooked eggs, red onion and croutons.
• Try also with sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts.

Nutrition information

(Amount per serving)

  • 119Calories: 119Cholesterol: 0mg
  • Sodium: 139mgProtein: 1g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 2g