Herbed Wild Rice and Mushrooms

Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: 4
Serving Size: 1 cup
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat oil in medium skillet on medium heat. Add mushrooms, celery and onion; cook and stir 5 minutes or until tender. Add rosemary, sea salt, thyme and pepper; cook and stir 30 seconds or until fragrant. Stir in wine and cranberries; cook and stir 2 minutes or until wine has evaporated.

  • Stir in rice; cook and stir 1 to 2 minutes or until heated through.

Nutrition information

(Amount per serving)

  • 277Calories: 277Cholesterol: 0mg
  • Sodium: 213mgProtein: 5g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 45g