Crockpot Cranberry Stuffing

Name: Crockpot Cranberry Stuffing
Prep time: 20 min
Cook time: 3 h
Yield: 15
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 2 medium apples cored and chopped; 1 cup dried cranberries; 2 cups chicken stock; 2 tsps McCormick® Sage, Rubbed; 2 tsps McCormick® Parsley Flakes; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 8 cups cubed day-old Italian or French bread

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

20m

PREP TIME

3hr

COOK TIME

136

CALORIES

11

INGREDIENTS

Servings: 15

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1 cup dried cranberries
2 cups chicken stock
2 teaspoons McCormick® Rubbed Sage
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
8 cups cubed day-old Italian or French bread

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
2 Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
3 Cook 3 hours on LOW or until desired texture.