Spiced Sweet Potato & Pineapple Casserole

Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal.

Serves: Makes 10 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.

  • Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Cook and stir on medium heat just until sugar dissolves. Stir in nuts. Spoon over sweet potato and pineapple mixture.

  • Bake 35 to 40 minutes or until lightly browned and heated through.

Nutrition information

(Amount per serving)

  • 347Calories: 347Cholesterol: 28mg
  • Sodium: 204mgProtein: 3g
  • Total Fat: 15gFiber: 5g
  • Carbohydrate: 52g