Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme. Photo credit: Sydney Kramer from Crepes of Wrath.
Mix oil, vinegar, rosemary, thyme, mustard, garlic powder, sea salt and sugar in large bowl with wire whisk until well blended. Add beans and onion; toss to coat well. Cover.
Refrigerate at least 1 hour to blend flavors. Toss before serving.