Garlic & Herb Chickpea Salad

Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.

Serves: 6
15 mins Prep time
15 mins Prep time
  • Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.

  • Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 126Calories: 126Cholesterol: 0mg
  • Sodium: 125mgProtein: 4g
  • Total Fat: 6gFiber: 5g
  • Carbohydrate: 14g