Greek Chopped Salad

Name: Greek Chopped Salad
Prep time: 15 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tbsp Flavor Maker Mediterranean Topping Seasoning; 3 cups diced English cucumber (3/4-inch dice); 3 cups seeded and diced plum tomato (3/4-inch dice); 1 can (15 oz) chickpeas drained and rinsed; 1/2 cup thinly sliced red onion; 2 cups chopped romaine lettuce; 1/4 cup pitted kalamata olives halved (optional); 1/4 cup crumbled feta cheese

Anyone—yes, we’re talking to you—can whip up this crisp Greek chopped salad in minutes. Full of fresh vegetables and salty feta, a quick vinaigrette for Greek salad starring the herby and aromatic flavor of McCormick® Flavor Maker Mediterranean Topping ... Read More Read Less

15m

PREP TIME

10

INGREDIENTS

Servings: 10

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon Flavor Maker Mediterranean Topping Seasoning
3 cups diced English cucumber (3/4-inch dice)
3 cups seeded and diced plum tomato (3/4-inch dice)
1 can (15 ounces) chickpeas, drained and rinsed
1/2 cup thinly sliced red onion
2 cups chopped romaine lettuce
1/4 cup pitted kalamata olives, halved (optional)
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix olive oil, vinegar and Flavor Maker Seasoning in large bowl with wire whisk until well blended. Add cucumber, tomato, chickpeas and red onion; toss to coat well. Cover.
2 Refrigerate at least 1 hour or until ready to serve. Stir in chopped romaine and sprinkle with olives and feta cheese just before serving.