Curried Potato Salad

Change up the flavors of ordinary potato salad by adding a hint of traditional Indian spices.

Ingredients
Serves: Makes 8 (3/4-cup) servings.
Directions
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

  • Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 181Calories: 181Cholesterol: 9mg
  • Sodium: 200mgProtein: 4g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 30g
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