Creamy Mashed Potato Casserole

These creamy potatoes are absolutely delicious and are a good complement to any roasted meat.

Serves: Makes 8 servings.
10 mins Prep time 1 hr 10 mins Cook time
10 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.

  • Bake 30 to 40 minutes or until heated through. Remove cover.

  • Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.

Cooking tip

Substitution Tip: Use 1/4 teaspoon McCormick® Garlic Powder in place of the Crushed Garlic.

Nutrition information

(Amount per serving)

  • 247Calories: 247Cholesterol: 49mg
  • Sodium: 153mgProtein: 7g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 15g