The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.
5m
PREP TIME
5m
COOK TIME
76
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- 1 package (1 pound) baby carrots
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/2 teaspoon McCormick® Ground Ginger
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook carrots as directed on package.
- 2 Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.
Eggplant and Goat Cheese Torte with Honey Harissa Sauce
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Eggplant and Goat Cheese Torte with Honey Harissa Sauce
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