Cinnamon Roasted Baby Carrots

For carrots that will be enjoyed by kids of all ages, roast baby carrots with a pinch of cinnamon then toss with orange juice and honey.

Ingredients
Serves: 5
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until tender, stirring occasionally.

  • Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

Cooking tip

Substitution Tip: Use 1 tablespoon no sugar added apricot preserves in place of the honey.

Nutrition information

(Amount per serving)

  • 67Calories: 67Cholesterol: 0mg
  • Sodium: 71mgProtein: 1g
  • Total Fat: 3gSaturated Fat: 0g
  • Fiber: 3gCarbohydrate: 9g
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