Cinnamon Roasted Baby Carrots

For carrots that will be enjoyed by kids of all ages, roast baby carrots with a pinch of cinnamon then toss with orange juice and honey.

Ingredients
Serves: 5
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until tender, stirring occasionally.

  • Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

Cooking tip

Substitution Tip: Use 1 tablespoon no sugar added apricot preserves in place of the honey.

Nutrition information

(Amount per serving)

  • 67Calories: 67Cholesterol: 0mg
  • Sodium: 71mgProtein: 1g
  • Total Fat: 3gSaturated Fat: 0g
  • Fiber: 3gCarbohydrate: 9g

Ratings & Reviews: 1

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Comments

  • Allen on 09/26/2016

    This recipe doesn't work at all. The oven temperature is too low, the time is too short, and the quantities of oil, cinnamon, orange juice, and honey are too minimal to be effective. Try another recipe.

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