Ginger Glazed Carrots

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.

Serves: Makes 4 (1/2-cup) servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.

  • Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

Nutrition information

(Amount per serving)

  • 143Calories: 143Cholesterol: 16mg
  • Sodium: 177mgProtein: 1g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 19g

Ratings & Reviews: 2

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  • Bettie M. on 04/04/2014

    This recipe is a favorite. Sometimes I replace the orange juice with a small can of Mandarin Orange slices along with some of the juice for a little different flavor.

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  • knight b. on 12/01/2013

    I have used this recipe since the 1960's. It has become a favorite Holiday dish that everyone requests.

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