Tikka Masala

Name: Tikka Masala
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Indian,
Ingredients: 2 tbsps butter; 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch cubes; 1 medium onion chopped (about 1 cup); 2 tbsps lemon juice; 2 tsps McCormick® Paprika; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick Gourmet™ Garam Masala Blend; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Red Pepper, Crushed; 1 can (14 1/2 ounces) diced tomatoes undrained; 1/3 cup heavy cream; 1 tbsp cornstarch; 1/2 tsp salt

Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.

20m

PREP TIME

20m

COOK TIME

256

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons butter
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped (about 1 cup)
2 tablespoons lemon juice
2 teaspoons McCormick® Paprika
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick Gourmet™ Garam Masala Blend
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Crushed Red Pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1/3 cup heavy cream
1 tablespoon cornstarch
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.
2 Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.
3 Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.