The Ultimate Meatball

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 16). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Cooking tip

Serve with convenient jarred spaghetti sauce or click here for Thick & Zesty Tomato Sauce or Italian Tomato Sauce.

Nutrition information

(Amount per serving)

  • 369Calories: 369Cholesterol: 181mg
  • Sodium: 754mgProtein: 33g
  • Total Fat: 21gFiber: 1g
  • Carbohydrate: 12g