Herbed Turkey Meatballs

Craving meatballs, but wishing for something just a little bit lighter? Look no further than these moist, flavorful turkey meatballs seasoned with McCormick® Basil, Garlic Powder, and Oregano. (That’s a #1, #5 and #7 if you’re cooking with THE TEN, by McCormi... Craving meatballs, but wishing for something just a little bit lighter? Look no further than these moist, flavorful turkey meatballs seasoned with McCormick® Basil, Garlic Powder, and Oregano. (That’s a #1, #5 and #7 if you’re cooking with THE TEN, by McCormick®.) Enjoy meatballs with homemade tomato sauce and your favorite pasta to make it a meal!  Read More Read Less
10m
PREP TIME
20m
COOK TIME
201
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
  • 2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

    Kitchen Tip: Serve Herbed Meatballs with a Quick and Easy Homemade Tomato Sauce!
    Heat 2 tablespoons olive oil in medium saucepan on medium heat. Add 1/2 cup finely chopped onion; cook and stir 5 minutes or until softened. Stir in 1 can (28 ounces) crushed tomatoes, 1/2 cup water, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon each McCormick® Basil Leaves, McCormick® Garlic Powder, McCormick® Oregano Leaves, and McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Crushed Red Pepper (optional). Bring to boil. Cover partially with lid. Reduce heat to low; simmer 20 to 25 minutes, stirring occasionally. Serve over meatballs!

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NUTRITION INFORMATION

(per Serving)

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