Portobello Fajitas

Name: Portobello Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps oil divided; 12 oz portobello mushrooms cut into 1/2-inch strips; 1 medium onion cut into thin strips; 1 medium bell pepper cut into thin strips; 1/4 cup water; 1 package McCormick® Organics Fajita Seasoning Mix; 8 (6-inch) tortillas warmed

Things are heating up at the dinner table tonight … we’re cookin’ fajitas! This version is made with simple, tasty ingredients, including the bold flavor of McCormick® Organics Fajita Seasoning Mix. A hearty portobello, onion and pepper filling is the ...

Ingredients

2 tablespoons oil, divided
12 ounces portobello mushrooms, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Organics Fajita Seasoning Mix
8 (6-inch) tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
2 Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
3 Spoon into tortillas. Serve with desired toppings.