Garlic and Herb Roasted Portobello Mushrooms

Oven roasted portobello mushrooms served with Tomato & Smoked Paprika Coulis is a great meatless main dish alternative when entertaining. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 12 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.

  • Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.

Cooking tip

Click here for Tomato & Smoked Paprika Coulis recipe.

Nutrition information

(Amount per serving)

  • 85Calories: 85Cholesterol: 0mg
  • Sodium: 352mgProtein: 3g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 7g