McCormick® Organics Fajita Seasoning Mix
McCormick Organics Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Just add chicken, beef or veggies to this USDA-certified organic mix for fajitas you’ll feel good about serving your family.
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PREP TIME: 10 minutes
COOK TIME: 10 minutes
Makes 8 servings.
1 pkg. McCormick® Organic Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
8 tortillas (6-inch), warmed
1. HEAT 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
2. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. SPOON into tortillas. Serve with desired toppings.
PORTOBELLO FAJITAS: Prepare Fajita filling as directed above except substitute 12 oz. Portobello mushrooms, cut into 1/2-inch strips for the chicken.
COOK TIME: 10 minutes
Makes 8 servings.
YOU WILL NEED:
1 pkg. McCormick® Organic Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
8 tortillas (6-inch), warmed
(To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.)
Assorted Toppings: shredded cheese, chopped onions or sour cream
DIRECTIONS
1. HEAT 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
2. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. SPOON into tortillas. Serve with desired toppings.
TRY THIS TWIST!
PORTOBELLO FAJITAS: Prepare Fajita filling as directed above except substitute 12 oz. Portobello mushrooms, cut into 1/2-inch strips for the chicken.
Nutritional Information (Serving Size: 1 tsp. mix (3.5g))
- 10 Calories
- 0g Total Fat
- 0mg Cholesterol
- 280.0mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
Organic Long Grain Rice Flour, Organic Onion, Salt, Organic Spices (Including Organic Chili Pepper, Organic Oregano, Organic Cumin), Organic Garlic, Organic Rice Maltodextrin, Organic Lime Juice, Citric Acid, Tapioca Dextrin, & Grill Flavor (From Sunflower Oil).
Allergen Statement
UPC Code (Size)
52100035086
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