Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican,
Ingredients: 1 tbsp vegetable oil; 1 large yellow onion chopped; 1/2 pound lean ground beef; 1 can (8 oz) tomato sauce; 1 can (15 1/2 oz) whole kernel corn drained; 1 can (15 oz) black beans drained and rinsed; 1 package taco seasoning mix; 2 cups crushed tortilla chips divided; 2 cups shredded Cheddar cheese divided

Layer on the flavor tonight! This festive casserole features everything you love about a taco, seasoned with the bold, south-of-the-border taste of McCormick® Original Taco Seasoning Mix.

10m

PREP TIME

20m

COOK TIME

514

CALORIES

9

INGREDIENTS

Servings: 5

Ingredients

1 tablespoon vegetable oil
1 large yellow onion, chopped
1/2 pound lean ground beef
1 can (8 ounces) tomato sauce
1 can (15 1/2 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, drained and rinsed
1 package McCormick® Original Taco Seasoning Mix
2 cups crushed tortilla chips, divided
2 cups shredded Cheddar cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Heat oil in a large deep skillet on medium heat. Add onion; cook 5 minutes until softened. Add ground beef and cook until browned, about 3 minutes.
2 Stir in tomato sauce, corn, black beans and Seasoning Mix. Cook 3 minutes, stirring occasionally, or until heated through.
3 Spread 1 cup of the crushed tortilla chips in bottom of an 8-inch square baking dish. Top with half of the beef mixture. Sprinkle with 1 cup of the cheese. Repeat layers with the remaining chips, beef mixture and cheese.
4 Bake 5 minutes or until cheese is melted and lightly browned on top. Serve with desired toppings such as guacamole, sour cream, pico de gallo and chopped cilantro, if desired.