For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro and sour cream.