South of the Border Chicken Chili

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.

Serves: Makes 6 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.

  • Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro and sour cream.

Nutrition information

(Amount per serving)

  • 289Calories: 289Cholesterol: 49mg
  • Sodium: 798mgProtein: 27g
  • Total Fat: 5gFiber: 8g
  • Carbohydrate: 34g