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Taco Tater Topped Casserole
main dishes

Taco Tater-Topped Casserole

(5.0 Average )

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.

  • 10m

    prep time

  • 40m

    Cook Time

  • 330

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

  • 1 pound lean ground beef
  • 1 package McCormick® Taco Seasoning Mix
  • 2 cups salsa
  • 2 cups frozen corn
  • 1 cup frozen chopped bell pepper and onion blend
  • 1 cup water
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 2 cups shredded Mexican cheese blend, divided
  • 1 pound frozen fried potato nuggets

Instructions

  • Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

  • Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

    Serving Suggestion

    Serving Suggestion

    Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.

    Serving Suggestion

Nutrition information (per Serving)

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