10m
PREP TIME
40m
COOK TIME
330
CALORIES
9
INGREDIENTS
10m
PREP TIME
40m
COOK TIME
330
CALORIES
9
INGREDIENTS
Ingredients 10 Servings
- 1 pound lean ground beef
- 1 package McCormick® Original Taco Seasoning Mix
- 2 cups salsa
- 2 cups frozen corn
- 1 cup frozen chopped bell pepper and onion blend
- 1 cup water
- 1 can (15 ounces) pinto beans, drained and rinsed
- 2 cups shredded Mexican cheese blend, divided
- 1 pound frozen fried potato nuggets
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
- 3 Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings. Serving Suggestion : Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.
NUTRITION INFORMATION
(per Serving)
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