Chili Pizza

Combine chili and pizza for a great weeknight meal that the whole family will love.

Serves: Makes 8 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

  • Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

  • Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.

Cooking tip

Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.

Nutrition information

(Amount per serving)

  • 474Calories: 474Cholesterol: 64mg
  • Sodium: 987mgProtein: 26g
  • Total Fat: 21gFiber: 6g
  • Carbohydrate: 45g