Combine chili and pizza for a great weeknight meal that the whole family will love.
5m
PREP TIME
20m
COOK TIME
474
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1 pound ground beef
- 1 package McCormick® Chili Seasoning Mix
- 1 can (14 1/2 ounces) stewed tomatoes, cut up
-
1
can
(14 1/2 ounces)
pinto beans, undrained
Substitutions available
- kidney beans, undrained
- 8 large flour tortillas (burrito-size)
- 2 cups shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
- 2 Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
- 3 Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!