Pizza Meat Loaf

This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 10 servings.
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.

  • Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce.

  • Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.

Cooking tip

Use McCormick® 30% Less Sodium Meat Loaf Seasoning Mix to save 121mg sodium per serving.

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

Nutrition information

(Amount per serving)

  • 198Calories: 198Cholesterol: 102mg
  • Sodium: 469mgProtein: 21g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 6g