Black Bean and Beef Chili

This medley of spices, black beans and cubed beef is a flavorful one-pot meal.

Serves: Makes 7 (1-cup) servings.
15 mins Prep time 1 hr 30 mins Cook time
15 mins Prep time
1 hr 30 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.

  • Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.

  • Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.

Nutrition information

(Amount per serving)

  • 432Calories: 432Cholesterol: 88mg
  • Sodium: 644mgProtein: 31g
  • Total Fat: 24gFiber: 7g
  • Carbohydrate: 23g

Ratings & Reviews: 1

Add your review

avatar smiley


  • Christopher on 06/14/2016

    This recipe is full of very rich flavors with minimal ingredients. Family loved it! Very easy to prepare. The sauce is extremely rich yet not overpowering.

    Reply Was this helpful?