Black Bean and Beef Chili

Name: Black Bean and Beef Chili
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 7
Cuisine: SouthWest,
Ingredients: 2 tbsps vegetable oil; 2 pounds boneless beef chuck roast cut into 1/2-inch cubes; 2 cups chopped onion; 1 can (14 1/2 ounces) beef broth; 1 cup beer; 1 can (6 ounces) tomato paste; 3 tbsps McCormick® Chili Powder; 1 tsp garlic powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Cumin, Ground; 2 cans (15 ounces each) black beans drained and rinsed; 1/2 tsp seasoned salt

This medley of spices, black beans and cubed beef is a flavorful one-pot meal.

15m

PREP TIME

1hr 30m

COOK TIME

432

CALORIES

12

INGREDIENTS

Servings: 7

Ingredients

2 tablespoons vegetable oil
2 pounds boneless beef chuck roast, cut into 1/2-inch cubes
2 cups chopped onion
1 can (14 1/2 ounces) beef broth
1 cup beer Substitutions available
- water
1 can (6 ounces) tomato paste
3 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Ground Cumin
2 cans (15 ounces each) black beans, drained and rinsed
1/2 teaspoon seasoned salt

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
2 Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
3 Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.