Lemon Pepper Chicken & Tri Color Pepper Burritos

Make hearty stuffed burritos with chicken, frozen pepper & onion vegetable blend, leftover cooked rice and canned black beans.

Serves: 10
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.

  • Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.

  • Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.

Cooking tip

Serving Suggestion: Serve burritos with assorted toppings, such as shredded cheese, guacamole, sour cream and salsa

Nutrition information

(Amount per serving)

  • 287Calories: 287Cholesterol: 29mg
  • Sodium: 563mgProtein: 17g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 39g