Use convenient frozen shredded hash browns to make this one-skillet breakfast in minutes. Photo credit: Jen Tilley from How to Simplify.
Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.