Breakfast Skillet Hash

Use convenient frozen shredded hash browns to make this one-skillet breakfast in minutes. Photo credit: Jen Tilley from How to Simplify.

Serves: 4
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.

  • Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.

Nutrition information

(Amount per serving)

  • 244Calories: 244Cholesterol: 201mg
  • Sodium: 380mgProtein: 12g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 22g