Vegetable Frittata

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

Serves: Makes 8 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.

  • Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

  • Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

Cooking tip

Wrap the skillet handle in foil if your skillet is not ovenproof.

Nutrition information

(Amount per serving)

  • 137Calories: 137Cholesterol: 169mg
  • Sodium: 321mgProtein: 8g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 2

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  • Christine on 07/22/2013

    I love this recipe!!!!

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  • Patrica on 03/21/2013

    I love The Vegetable Perfect Pinch, can only fine it in the south. So I purchase a few bottles at a time. Not sold in New York, New Jersey area. Give go flavor to my eggs as well as vegetables.

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