Vegetable Frittata

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices; 1 small red bell pepper, coarsely chopped; 6 eggs; 1/4 cup milk; 3 tbsps Salt Free Onion and Herb Seasoning; 2 medium plum tomatoes, sliced; 1 cup shredded mozzarella cheese

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

15m

PREP TIME

15m

COOK TIME

125

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon olive oil
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 small red bell pepper, coarsely chopped
6 eggs
1/4 cup milk
3 tablespoons McCormick® Salt Free Onion and Herb Seasoning
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini and bell pepper; cook and stir 3 to 5 minutes or until vegetables are tender.
2 Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
3 Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.