blueberry coffee cake

Blueberry Coffee Cake

This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice.
20m
PREP TIME
30m
COOK TIME
167
CALORIES
13
INGREDIENTS

Servings: 18

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
  • 2 For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 9-inch square baking dish. Sprinkle with Streusel Topping.
  • 3 Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.

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NUTRITION INFORMATION

(per Serving)

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