Blueberry Muffins

Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired.

Ingredients
Serves: 12
Serving Size: 1 muffin
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

  • Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.

  • Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

Cooking tip

Prepare batter as directed. Use 1 cup peeled, cored and chopped apple in place of the blueberries. Prepare batter as directed. Use 1 cup raspberries in place of the blueberries.

Click here for Honey Butter recipe.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 31mg
  • Sodium: 188mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 31g
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