Cincinnati Chili Dip

Name: Cincinnati Chili Dip
Prep time: 10 min
Cook time: 20 min
Yield: 26
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Chili Seasoning Mix, Original; 1 tsp McCormick® Cinnamon, Ground; 1 can (15 oz) tomato sauce; 1/2 cup shredded Cheddar cheese; 1/4 cup chopped onion

Cincinnati brings you this classic chili dip – with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip dunking skills with pasta chips or potato chip...

Ingredients

1 pound lean ground beef
1 package McCormick® Chili Seasoning Mix
1 teaspoon McCormick® Ground Cinnamon
1 can (15 ounces) tomato sauce
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat until beef is no longer pink. Drain fat.
2 Stir in Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with cheese and onion.