Cincinnati brings you this classic chili dip – with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with cheddar cheese, onion and serve warm. Master your dip dunking skills with pasta chips or potato chips.
Cook ground beef in large skillet on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.
Sprinkle with cheese and onions. Serve with chips, pasta chips, potato chips or French fries.