Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)

Name: Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)
Prep time: 10 min
Cook time: 18 min
Yield: 7
Cuisine: Mexican,
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 3/4 cup McCormick Bacon Mayonnaise Dressing divided; 1/2 cup panko bread crumbs; 2 tbsps finely chopped jalapeño pepper with seeds; 2 tbsps chopped fresh cilantro; 1 tsp oregano mexican; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 cup roasted red peppers drained and chopped

10m

PREP TIME

18m

COOK TIME

233

CALORIES

10

INGREDIENTS

Servings: 7

Ingredients

1/2 pound ground beef
1/2 pound ground pork
3/4 cup McCormick® Bacon Artificially Flavored Mayonnaise Dressing, divided
1/2 cup panko bread crumbs
2 tablespoons finely chopped jalapeño pepper, with seeds
2 tablespoons chopped fresh cilantro
1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup roasted red peppers, drained and chopped

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix beef, pork, 1/4 cup of the Mayonesa, panko, jalapeño, cilantro, oregano, garlic and salt in large bowl. Shape into 1-inch balls. Arrange on a parchment-lined baking pan.
2 Bake 15 to 18 minutes or until lightly browned and cooked through.
3 Meanwhile, place remaining Mayonesa and red peppers in food processor; cover. Pulse until smooth. Serve with meatballs.