Baja Chicken with Black Bean and Mango Salsa

Lawry’s® Baja Chipotle Marinade adds smoky flavor to grilled chicken breasts. Serve with a spicy salsa of black beans, mango and jalapeno pepper.

Serves: 6
10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • For the Chicken, mix marinade, jalapeno and cilantro in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • For the Salsa, mix beans, mango, tomato, onions and 2 tablespoons of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Black Bean and Mango Salsa.

Cooking tip

Test Kitchen Tip: Jalapeno peppers can sting and irritate your skin; wear rubber gloves when handling and do not touch your eyes.

Nutrition information

(Amount per serving)

  • 272Calories: 272Cholesterol: 73mg
  • Sodium: 712mgProtein: 32g
  • Total Fat: 4gFiber: 5g
  • Carbohydrate: 27g