Baja Chicken with Black Bean and Mango Salsa

Name: Baja Chicken with Black Bean and Mango Salsa
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade with Lime Juice; 1 large jalapeno pepper seeded and finely chopped; 2 tbsps chopped fresh cilantro; 1 1/2 pounds boneless skinless chicken breast halves; 2 tbsp Lawry's® Baja Chipotle Marinade with Lime Juice; 1 can (15 1/2 oz) black beans drained and rinsed; 1 medium ripe mango peeled, seeded and chopped; 1 medium tomato chopped; 2 green onions thinly sliced

Lawry’s® Baja Chipotle Marinade adds smoky flavor to grilled chicken breasts. Serve with a spicy salsa of black beans, mango and jalapeno pepper.

10m

PREP TIME

14m

COOK TIME

272

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

Baja Chicken
1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade with Lime Juice
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 1/2 pounds boneless skinless chicken breast halves
Black Bean and Mango Salsa
2 tablespoon Lawry's® Baja Chipotle Marinade with Lime Juice
1 can (15 1/2 ounces) black beans, drained and rinsed
1 medium ripe mango, peeled, seeded and chopped
1 medium tomato, chopped
2 green onions, thinly sliced

INSTRUCTIONS

1 For the Chicken, mix marinade, jalapeno and cilantro in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 For the Salsa, mix beans, mango, tomato, onions and 2 tablespoons of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Black Bean and Mango Salsa.