Caribbean Jerk Chicken with Black Bean Salsa

Turn grilled chicken breast from dull to delicious with Lawry’s® Caribbean Jerk Marinade. Serve with a summer-fresh mango and black bean salsa.

Serves: 4
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Black Bean Salsa, mix beans, mango, bell pepper, cilantro and remaining 2 tablespoons marinade in medium bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Black Bean Salsa.

Cooking tip

Test Kitchen Tip: Serve leftover sliced grilled chicken and black bean salsa over mixed greens.

Nutrition information

(Amount per serving)

  • 341Calories: 341Cholesterol: 91mg
  • Sodium: 952mgProtein: 39g
  • Total Fat: 5gFiber: 6g
  • Carbohydrate: 35g