Turn grilled chicken breast from dull to delicious with Lawry’s® Caribbean Jerk Marinade. Serve with a summer-fresh mango and black bean salsa.
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, for the Black Bean Salsa, mix beans, mango, bell pepper, cilantro and remaining 2 tablespoons marinade in medium bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Black Bean Salsa.
Test Kitchen Tip: Serve leftover sliced grilled chicken and black bean salsa over mixed greens.