Grilled Baja Chipotle Chicken with Black Bean & Rice Salad

For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.

Serves: 8
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.

Nutrition information

(Amount per serving)

  • 264Calories: 264Cholesterol: 73mg
  • Sodium: 559mgProtein: 31g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 26g