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A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Fennel Seed
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon salt
2 cups red potato chunks
1 medium onion, cut into thin wedges
1 small red bell pepper, cut into chunks
1 small zucchini, cut into chunks
1 cup asparagus pieces
2 cups cremini (baby bella) mushrooms, halved
2 tablespoons olive oil
Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Roast 30 minutes or until vegetables are tender, stirring occasionally.
Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.
(Amount per serving)