The perennial herb of the Family Umbelliferae, Foeniculum vulgare Miller.
• Add 1/4 tsp. to 1 cup mayonnaise or salad dressing for macaroni or potato salad.
• Add crushed to seafood salads, soups, sautéed mushrooms, marinades or cheese dishes.
• Use in spaghetti sauce, pickles, cakes, cookies, beans, broccoli and Brussels sprouts.
Serves: Makes 6 servings.
Prep time: 15 mins