Parmesan Rice Pilaf

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.

Serves: Makes 4 (1-cup) servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

  • Stir in broth, garlic powder, parsley and pepper. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

  • Stir in almonds and Parmesan cheese.

Cooking tip

Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.

Nutrition information

(Amount per serving)

  • 256Calories: 256Cholesterol: 20mg
  • Sodium: 603mgProtein: 6g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 40g