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This broccoli side dish would make a colorful addition to a holiday meal. Photo credit: Joanne Bruno from Eats Well with Others.
1 bag (16 ounces) frozen broccoli florets, thawed and drained
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 tablespoons cornstarch
1 teaspoon sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Black Pepper, Ground
1 1/2 cups shredded mozzarella cheese
1/4 cup (1/2 stick) butter, melted
2 tablespoons grated Parmesan cheese
2 cups dry unseasoned bread cubes, crushed
Preheat oven to 350°F. Place broccoli in single layer in 13x9-inch baking dish, cutting any large florets in half. Mix tomatoes, cornstarch, sugar, 1 teaspoon of the Italian seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese evenly over top.
Mix melted butter with remaining 1/2 teaspoon Italian seasoning and Parmesan cheese in medium bowl. Add crushed bread cubes; toss to coat. Sprinkle over broccoli mixture.
Bake 30 minutes or until top is lightly browned.
(Amount per serving)