Very Good Garlic Pasta Salad

Name: Very Good Garlic Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 8 oz veggie pasta such as chickpea angel hair or bowtie pasta; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 tbsps garlic all purpose seasoning; 2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms

Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick® Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family’s going to love. Created in partnership with Tabitha Brown.

15m

PREP TIME

10m

COOK TIME

285

CALORIES

5

INGREDIENTS

Servings: 5

Ingredients

8 ounces veggie pasta, such as chickpea angel hair or bowtie pasta
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Rinse under cold water; drain well.
2 Whisk oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta and veggies, tossing to coat well.
3 Cover and refrigerate until ready to serve. Toss just before serving.

Test Kitchen Tip: Substitute any pasta you prefer for the veggie pasta, or try with couscous or quinoa.