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Prep Time: 10 mins
Cook Time: 20 mins
Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!
(amount per serving)
Total Fat: 7g
Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.
Recipe by McCormick