7 matching flavors
- Herby Fresh
Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!
(amount per servings)
Total Calories: 206
- Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
Complete your meal
Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
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