Keep the chill away with this seasonal slow cooker beef ragout. Cinnamon and ginger complement the apples and sweet potatoes while thyme adds a savory note. Photo credit: Sommer Collier from A Spicy Perspective.
Coat meat with flour. Heat oil in large skillet on medium-high heat. Add 1/2 of the meat; cook 5 minutes or until browned. Repeat with remaining meat.
Place meat and remaining ingredients in slow cooker. Toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Thicken with additional flour, if desired.
Variation: Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon and ginger. Substitute 3/4 cup apple cider for the apple juice concentrate.