Season chicken and sweet potatoes boldly with chili powder, oregano and ground red pepper for a one-pan dinner with Southwestern flair. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.
Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.