Southwest Roasted Chicken & Sweet Potatoes

Season chicken and sweet potatoes boldly with chili powder, oregano and ground red pepper for a one-pan dinner with Southwestern flair. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 6
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Mix brown sugar, lime juice, oil and seasonings in large bowl. Add chicken, sweet potatoes and onion; toss to coat well.

  • Arrange chicken, sweet potatoes and onion in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through and sweet potatoes are tender, turning sweet potatoes occasionally.

Nutrition information

(Amount per serving)

  • 291Calories: 291Cholesterol: 95mg
  • Sodium: 504mgProtein: 24g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 24g