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McCormick® Total Seasoning Chicken & Fish is a blend of garlic, oregano, parsley and cilantro. Sprinkle it on chicken and vegetables before roasting for a savory one-dish dinner.
2 pounds bone-in chicken thighs
1 pound small red potatoes, halved or quartered if larger (about 2 cups)
1 1/2 cups sliced carrots, 1/2-inch thick
1 medium onion, cut into 1-inch pieces (about 1 cup)
1 tablespoon olive oil
2 tablespoons McCormick® Total Seasoning for Chicken & Fish (Sazón-A-Más Para Pollo Y Pescado)
Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
Roast 40 minutes or until chicken is cooked through and vegetables are tender.
(Amount per serving)