Slow Cookers Tuscan Beef Stew

Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Serves: Makes 8 servings.
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place beef, carrots, tomatoes and onion in slow cooker.

  • Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 333Calories: 333Cholesterol: 70mg
  • Sodium: 947mgProtein: 23g
  • Total Fat: 15gFiber: 4g
  • Carbohydrate: 23g