Pasta Primavera

This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.

Serves: Makes 6 (1-cup) servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.

  • Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.

Cooking tip

Shrimp & Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.

Nutrition information

(Amount per serving)

  • 390Calories: 390Cholesterol: 74mg
  • Sodium: 662mgProtein: 12g
  • Total Fat: 22gFiber: 4g
  • Carbohydrate: 36g

Ratings & Reviews: 4

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  • Katie on 04/08/2013

    I doubled this recipe - making it for neighbors and our family. It was delicious! And, great leftovers.

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  • Ed on 08/29/2015

    Great flavor notes. Used chicken breast, shellfish us hospital food 4 me. Really enjoy the "blended" flavor.

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  • Gingerbread H. on 05/14/2013

    It was Great! Now I didn't use the wine in it. I use more chicken broth.

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  • Krystle A. on 04/18/2013

    Loved it!

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