Confetti Meat Loaf

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: Makes 10 servings.
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.

  • Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.

  • Bake 1 hour or until cooked through.

Cooking tip

Use McCormick® 30% Less Sodium Meat Loaf Seasoning Mix to save 121mg sodium per serving.

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

Nutrition information

(Amount per serving)

  • 201Calories: 201Cholesterol: 94mg
  • Sodium: 516mgProtein: 20g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 10g