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This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.
3/4 cup orange juice
3 tablespoons reduced sodium soy sauce
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Red Pepper, Ground
1 pound boneless beef sirloin steak, cut into thin strips
1 tablespoon sesame oil
5 cups cut-up vegetables for stir-fry
1 tablespoon honey
1 teaspoon cornstarch
1 teaspoon McCormick® Sesame Seed , toasted
Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.
To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
(Amount per serving)
Better than takeout!
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Really good! Not too hard to make, and enjoyed by my very picky husband too! :-) For the seasonings listed above that I don't have - I sometimes substitute with McCormick Asian Seasoning. Very tasty!
Enjoyed these flavor