Orange Ginger Beef Stir-Fry

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.

Serves: Makes 4 servings.
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  • Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

  • Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

Cooking tip

To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.

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Nutrition information

(Amount per serving)

  • Calories: 265Cholesterol: 39mg
  • Sodium: 448mgProtein: 28g
  • Total Fat: 9gFiber: 3g
  • Carbohydrate: 18g

Ratings & Reviews: 3

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  • Peter on 05/06/2014

    Better than takeout!

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  • Kym R. on 01/08/2014

    Really good! Not too hard to make, and enjoyed by my very picky husband too! :-) For the seasonings listed above that I don't have - I sometimes substitute with McCormick Asian Seasoning. Very tasty!

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  • Laura on 10/24/2013

    Enjoyed these flavor

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