Easy Homemade Pad Thai

Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with cilantro, ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

Ingredients
Serves: 4
Directions
5 mins Prep time 5 mins Cook time
5 mins Prep time
5 mins Cook time
  • Cook noodles as directed on package.

  • Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).

  • Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

Nutrition information

(Amount per serving)

  • 272Calories: 272Cholesterol: 47mg
  • Sodium: 546mgProtein: 9g
  • Total Fat: 12gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 32g

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