beef stir fry and vegetae

Beef and Vegetable Stir Fry

Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir ... Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir fry in under 30 minutes. With all the fresh ingredients and a rich, aromatic sauce, this beef stir fry with vegetables has everything you need to make a delicious dinner even the pickiest eater will enjoy. Read More Read Less
15m
PREP TIME
10m
COOK TIME
299
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
  • 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
  • 3 Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened.
  • 4 Test Kitchen Tips:
    •Use vegetables such as broccoli, carrots, bell peppers, green beans and onions.
    •Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through.
    •In a pinch? Substitute frozen vegetables for fresh.

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NUTRITION INFORMATION

(per Serving)

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