Spring Thyme Salmon

Name: Spring Thyme Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/3 cup tangerine or orange juice; 1 tbsp olive oil; 1 tsp McCormick® Thyme Leaves; 1 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound salmon fillet

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

10m

PREP TIME

10m

COOK TIME

202

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound salmon fillet

KEY PRODUCTS

INSTRUCTIONS

1 Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
3 Broil 10 minutes or until fish flakes easily with fork.