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Home / Recipes / Spring Thyme Salmon
Spring Thyme Salmon
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• Low Calorie  • Low Carbohydrate  • Low Sodium

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 20 minutes

Cook Time: 10 minutes

INGREDIENTS

1/3 cup tangerine or orange juice

1 tablespoon olive oil

1 teaspoon McCormick® Thyme Leaves

1 teaspoon McCormick® Mustard, Ground

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

1 pound salmon fillet

DIRECTIONS

1. Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

3. Broil 10 minutes or until fish flakes easily with fork.

NUTRITION INFORMATION

per serving

Calories: 202

Fat: 10 g

Carbohydrates: 3 g

Cholesterol: 62 mg

Sodium: 205 mg

Fiber: 0 g

Protein: 25 g

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